Winter Endive Salad Recipe
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Winter Endive Salad

By: Mama_B  
"This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 25 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 bunch watercress
  • 2 heads endive, thinly sliced crosswise
  • 1 small shallots, thinly sliced
  • 1 pomegranate, peeled and seeds separated
  • 1 lemon, juiced and zested
  • 6 tablespoons olive oil, or to taste
  • salt and pepper to taste

Directions

  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 14g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Mama_B 
I'm so happy this was published. It's one of my favourite winter salada. MORE

 
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