Winter Endive Salad Recipe -
Winter Endive Salad Recipe
  • READY IN 20 mins

Winter Endive Salad

Recipe by  

"This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
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Reviews More Reviews

Jun 15, 2009

I'm so happy this was published. It's one of my favourite winter salada.

Nov 03, 2010

The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty.


5 Ratings

Nov 16, 2009

This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only half the lemon and zest, and I juiced the pom because I don't like the texture of the seeds. I still needed to add some stevia to soften the bite of the lemon. I think this might have worked better with arugula instead of watercress, but I don't plan to make it again. Thanks, anyway.

Jan 04, 2011

This was a HUGE hit at both orphan's dinners I made it for this Christmas. Light, seasonal and delicious. I would probably use less lemon next time, as it was too tart for my taste. I ended up adding a tablespoon of brown sugar and a squirt of balsamic glaze to mellow it out.

Jan 17, 2015

Excellent salad. My shallot was way too strong, so I skipped that. I'd like to add toasted pecans to it next time. I happened to mix some leftovers of this salad with some leftover cold cooked pasta, and it made a spectacular pasta salad.


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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