Ilove this easy recipe. I used dried cherries instead of cranberry (what I had on hand). I have lots of friends having babies, and this is the dish I'm taking them. Liked that it calls for so few ingredients, but has so much flavor. I did use a little more BBQ sauce than what it called for.

very flavorful(sweet)and easy. I have very little cooking experience but the chicken came out perfect. I left out the cranberries. I also followed another reviewers suggestion and used more barbacue sauce on the chicken. will make again!

This is a great recipie. I decided to make it in a clay pot to see what would happen and it was wonderful. It was delicious tasted more like a desert then a main. It takes much longer in a clay pot but worth the wait.

This was very unique tasting, we enjoyed it. I would love to have given this a 3.5 rating, because it was good and tasty but not the best thing I've ever had. I made the recipe as described but I doubled the recipe. Definitely worth making, but probably will be for special occasions of when I have that Winter Chicken Bake craving.

this is a nice concept, but the bottom layer was less flavorful and more dry than we liked. If I tried this again I would just place the fruits and onion in the dish and bake a whole sweet potato on its own.

I was prepared for sweetness but not that sweet! I wanted to use whole frozen cranberries but the store was out so I ended up with whole canned ones... perhaps this is why it was too sweet? For sure I will be making it again though and here's why: I blended the left overs with the juices into babyfood for my son... he LOVED it!!! Couldn't get enough... and he's a tough boy to please.

The cranberries were a little tart for me, although my husband liked it. He also added some barbecue sauce to his chicken. Next time, I will add BBQ sauce and nix the cranberries.

I loved this recipe! The sweet potatoes were great, and the cranberries added a nice tangy taste. I'll definitely make it again. I also added a dash of Montreal Steak Spice to the chicken, just because I like it on chicken. :) Thanks!

Next time I make this recipe I will use more BBQ sauce (use Head Country if you can, it's the best!) and I will choose a smaller sweet potato than the one I did. I ended up needing to cook this for about 55-65 minutes but that was because my chicken was not as thawed as I thought. Also..... I left the apple peels and potato peels on in order for the fiber, and I enjoyed this dish just the same, I forgot I had done that in fact... So leave the peels on :D Overall, VERY tasty, very unique recipe, that is what I think.

Very tasty! I didn't realize that it was scaled for two, so I only used one sweet potato and one apple for my family of 6...still, it was delish! Next time I will definitely add what I left out:-) I sprinled some garlic powder, cinnamon and chili powder on top, used dried cranberries, and served over brown rice. I was very happy with this dish!

It was ok. :( There was too many carrots and it did nto have enough flavor.

This recipe was super easy and delicious - my roommate and I both loved it. I couldn't find fresh cranberries so I used frozen, which worked out fine.

delicious! i made it with less onion (that's all i had on hand) and no sweet potatoes (wanted to cut the prep time) and it was great!

Great, flavorful recipe. It's a little like Thanksgiving dinner without all the work! I used Famous Dave's Devils Spit Barbeque sauce which gave the recipe a little extra kick and it also provided a nice contrast to the sweetness of the sweet potatoes, cranberries and apples. I also used whole canned cranberries (couldn't find fresh) which worked out really well!

This dish was just okay to me. The cranberries made it too tart, with nothing to balance it out. If I was going to try this again (I don't plan to), I think I'd add more apples and fewer cranberries. I didn't think the onion did anything for it either.

Perfect for winter nights. My only problem was the sweet potato dried out a bit. I used dried cranberries--careful to place them on top of the chicken/veggies, if they are on the bottom they burn too easily. Quite a different type of dish for me, I liked it!

I can't think of enough adjectives to describe how yummy this is. It is colorful, flavorful and comforting. I made it exactly as the recipe says and it came out perfect. I'll be making it many more times and I've emailed it to friends.