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Winter Chicken Bake

SUBMITTED BY: CAGEINCALI PHOTO BY: ipss

"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (17)
PREP TIME  25 Min
COOK TIME  55 Min
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 sweet potato
  • 1/2 medium sweet onion, chopped
  • 1 medium apple - peeled, cored, and chopped
  • 3 carrots, peeled and chopped
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons barbecue sauce
  • 1 cup cranberries

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
  3. Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
  4. Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JLHLISW
I LOVED this recipe. The flavors were amazing and the chicken turned out perfect. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by KEI8HT
Next time I make this recipe I will use more BBQ sauce (use Head Country if you can, it's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by TTBALLARD
Very tasty! I didn't realize that it was scaled for two, so I only used one sweet potato and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Zeke
It was ok. :( There was too many carrots and it did nto have enough flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Angela B.
This recipe was super easy and delicious - my roommate and I both loved it. I couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by LCANN
delicious! i made it with less onion (that's all i had on hand) and no sweet potatoes (wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by icook
Great, flavorful recipe. It's a little like Thanksgiving dinner without all the work! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by ROSIEMARIE
Perfect for winter nights. My only problem was the sweet potato dried out a bit. I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by LACEY JOHNSON
I can't think of enough adjectives to describe how yummy this is. It is colorful, flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by MEL15
This is a great recipie. I decided to make it in a clay pot to see what would happen and it...