Winter Chicken Bake Recipe
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Winter Chicken Bake

By: CAGEINCALI  
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too."

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 799 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 sweet potato
  • 1/2 medium sweet onion, chopped
  • 1 medium apple - peeled, cored, and chopped
  • 3 carrots, peeled and chopped
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons barbecue sauce
  • 1 cup cranberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
  3. Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
  4. Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 1.9g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Rosemarie 
Perfect for winter nights. My only problem was the sweet potato dried out a bit. I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JLHLISW 
I LOVED this recipe. The flavors were amazing and the chicken turned out perfect. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by icook 
Great, flavorful recipe. It's a little like Thanksgiving dinner without all the work! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by KEI8HT 
Next time I make this recipe I will use more BBQ sauce (use Head Country if you can, it's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by TTBALLARD 
Very tasty! I didn't realize that it was scaled for two, so I only used one sweet potato and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Zeke 
It was ok. :( There was too many carrots and it did nto have enough flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Patty Patricia 
Was looking for sweet potato recipe that wasn't overly sweet & this deliciously fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by LACEY JOHNSON 
I can't think of enough adjectives to describe how yummy this is. It is colorful, flavorful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by mariexpx 
I was excited to make this recipe after reading some rave reviews of it. It looks very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by tompaulelizabeth 
Ilove this easy recipe. I used dried cherries instead of cranberry (what I had on hand). I... MORE

 
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