Recipe by JELL-O
"Creamy double-chocolate pudding is the filling for this quick and easy tart with raspberry jam. Make a simple crust with crushed cookies and top the tart with whipped topping, a drizzle of white chocolate, and fresh berries."
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chocolate sandwich cookies, finely crushed
butter or margarine, melted
BAKER'S Semi-Sweet Baking Chocolate, divided
1 (3.9 ounce) package
JELL-O Chocolate Instant Pudding
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
seedless raspberry jam
BAKER'S White Chocolate
* Percent Daily Values are based on a 2,000 calorie diet.
Winter Berry Chocolate Tart
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
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