Winter Berry Chocolate Tart Recipe - Allrecipes.com
Winter Berry Chocolate Tart Recipe
  • READY IN 1 hr

Winter Berry Chocolate Tart

Recipe by  

"Creamy double-chocolate pudding is the filling for this quick and easy tart with raspberry jam. Make a simple crust with crushed cookies and top the tart with whipped topping, a drizzle of white chocolate, and fresh berries."

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Ingredients Edit and Save

Original recipe makes 1 10-inch tart Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr

Directions

  1. Spray 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
  2. Melt 2 ounces semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 minutes. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.
  3. Microwave remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 minutes, stirring after 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Cool 10 minutes.
  4. Microwave jam in separate microwaveable bowl on HIGH 15 seconds; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 minutes.
  5. Remove tart from side of pan. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.
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Footnotes

  • VARIATION:
  • Prepare using seedless strawberry jam and substituting 6 halved fresh strawberries for the raspberries.
  • HOW TO EASILY DRIZZLE MELTED CHOCOLATE:
  • Melt BAKER'S Baking Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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