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Roasted Garlic and Herb Shrimp with Spaghetti

Provided by: Campbell's Kitchen

Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon.

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Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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Excellent Shrimp Creole

Submitted by: CHRISTYT

Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Shrimp Etoufee III

Submitted by: RONNIE B.

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

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Garlic Shrimp Spaghetti

Submitted by: June Foote

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

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Shrimp Scampi III

Submitted by: MLT

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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Shrimp Alfredo Pasta

Submitted by: LISSA MURR

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

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Deep Fried Shrimp

Submitted by: Ladan

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

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New Orleans Barbeque Shrimp

Submitted by: Rachel K

Living In: Landmark, Manitoba, Canada

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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