Winnipeg Rye Bread Recipe
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Winnipeg Rye Bread

By: Golova  
"Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 398 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1/4 cup cracked rye
  • 1/4 cup water
  • 3/4 cup milk
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 egg
  • 3 tablespoons butter
  • 4 1/3 cups bread flour
  • 4 teaspoons gluten
  • 1 3/4 teaspoons active dry yeast
  • 1 tablespoon milk

Directions

  1. Soak the cracked rye flour in 1/4 cup of water until most of the water has been absorbed.
  2. Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the other flour. Set bread machine for the DOUGH cycle, and press START.
  3. When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
  4. Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 2.7g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by ETHICALEIGH 
Excellent! Even without the Gluten! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by the allrecipes staff 
We have corrected the amount of water listed in this recipe. The amount of water was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by OLDHAG 
This is an excellent recipe with good results every time I have made it. If you prefer your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by clemep 
We fell in love with Winnipeg rye bread while attending the folk festival. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by G3Momma 
I used bulger wheat instead of cracked rye, same method, and half wheat flour and half white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Lenore 
Has anyone made this without a bread machine? Is there any order I should mix the ingredients? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by maxebare 
Sounds good!!! I have been searching for cracked rye and gluten to try this recipe. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Kate 
I couldn't wait to buy a breadmaker once I saw this recipe, but I'm disappointed in the... MORE

 
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