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Reviewed: Sep. 19, 2009

I forgot to glaze with the juices halfway through cooking, but these still came out great! I cooked for about an hour and 10 minutes. Will make again!

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Reviewer:

*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

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Reviewed: Dec. 27, 2008

We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!

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Reviewer:

Justibuster

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Sep. 8, 2008

I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the oven my guests still didn't think they were done so we had to throw them on the grill.

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Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Feb. 3, 2008

YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...

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2 users found this review helpful