Wings with Mint Leaves and Honey Recipe
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Wings with Mint Leaves and Honey

By: ELINOAR  
"Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 401 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon butter
  • 1 lemon, juiced
  • 1/4 cup honey

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
  3. In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
  4. Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 19.5g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by GEORGE1234 
I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Justibuster 
We started doing this recipe on boneless/skinless chicken breasts and it's one of our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by CRUISEM 
I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by greatfoodaddict 
YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by *Sarah* 
I forgot to glaze with the juices halfway through cooking, but these still came out great! I... MORE

 
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