The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 26, 2007
Tasty, sweet chicken! Other reviews said it was too sweet, so I used an extra tbsp of soya sauce and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 6, 2007
O.K., I cooked these wings tonight and served them with rice with red potato slices in it (rice a must for this as accompaniment) and a simple salad. As previously reviewed, the meat falls right off the bone and I cooked them for two hours in pyrex cake dish covered and then transferred them to disposable aluminum cake trays for the uncovered cooking for an additional 1 1/2 hrs. The long cooking times are essential to reduce the sauce. DELICIOUS!!! Everyone loved them and my son came back for more. I kept the recipe intact except for the following as I made about 5 lbs. of wings. I added proportionately more cola and tripled the soy sauce. I also added 2 tbsp. of dry orange peel spice as it seemed a good citrus addition to the dish without changing the sweetness. Not sure what flavor it brought as it was lost in the overall flavor. This one I will definitely make again as I'm not as big on spicy wings, and this is a good change from honey BBQ type wings. Lastly, the sauce is good on the rice if you dont like it plain. Bon Appetite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2007
Used all the ingrediants but kinda made up my own measurements- less brown sugar more soy sauce- all in all good recipe tp throw in the rotation.
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Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2007
These were a little too sweet for me personally, but my kids loved them. It is worth the time to cook them in the oven and turn regularly. It makes them very tender and just a little crispy on the outside. Overall, very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2007
I thought these were good but not spectacular. I thought they were a bit bland and needed more spice. Next time I make them I will do just that.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 19, 2007
We thought this was a good dish. I did 1/2 recipe and cooked for less than 3 hours. I did turn up the temp to 350 for the last few minutes and the wings browned nicely.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 27, 2007
We don't normally eat chicken wings, but we ended up with a bunch in our freezer, so I decided to try this recipe. They were fabulous!! So easy to make, the meat was falling off the bone and incredibly flavorful. Only change I made was to use real, fresh, garlic in place of the garlic powder. We've added this to our favorites list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 5, 2007
These were wonderful! They disappeared so fast that I hardly had a chance to taste them. The meat was literally falling off of the bones. I cut back the amount of brown sugar a little and added about a tablespoon of dijon mustard, since my family doesn't really like meats that are extremely sweet. I was surprised to find that cleanup was easy too. The residue from the sauce just slid right off the pan!
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Cooking Level: Intermediate

Home Town: Blue Ridge, Georgia, USA
Living In: Jasper, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 12, 2006
My family loved it! A little sweet for me and I would definitely recommend using foil or cleaning your dish could be murderous. LOL.
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Cooking Level: Intermediate

Home Town: Lanham, Maryland, USA
Living In: Capitol Heights, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 20, 2005
This recipe turned out so great. I used a whole chicken cut up. I transfered the juice to a pan and reduced it after the chicken was done cooking. IT made such a nice glaze over the chicken.
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6 users found this review helpful

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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 15, 2005
This recipe was way to sweet it was more like candied chicken no flavor.
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Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 17, 2005
Excellent recipe!!! I use it with chicken drummies instead of wings.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2005
the original recipe seemed cumbersome, so i cooked the chicken in the slow cooker, as suggested by other reviewers. The sauce wasn't all that, too sweet and no body. The chicken wings, thighs and legs all were very dry and tasteless. Could be user error, but this recipe bombed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2005
This was just so good!!! And hardly any work at all. The meat was falling off the bone, and very sticky sweet. Hubby loved it, and I had to stop him from eating them all (4 lbs.!!) Thank you very much for recipe. Note: I lined my pan with foil to save on clean up. However, I let the pan cool and the sauce remaining hardened on the pan. You need to remove everything from the pan while it is still warm, otherwise clean up is very difficult.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 19, 2005
These wings are delicious! I've made them for potlucks at work twice and have given out the recipe many times! I do think they smell just terrible when you first start baking them, but keep going, because they turn out fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 8, 2004
My brother wanted wings for his graduation party so we sampled many recipies to determine which ones to make. We all loved these wings and got rave reviews at his party.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA
Living In: Guangzhou, Guangdong Province, China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 28, 2004
WOW this is awsome!! I made this for my 10yr olds overnighter. The girls ate them all. Then made them for some friends. All gone again!! My daughter prefers them to her old love honey garlic. Thanks for the great recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2004
Was great with a side of rice, did it in the slowcooker than placed in oven for 20 mins just to get skin more crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 8, 2004
Very simple and tasty recipe. Cooked a little longer to reduce the juices, and it came out excellent. Definitely will make again, especially when in no hurry. By the way, I did not discard the wing tips, and they came out well-done and crunchy. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 30, 2004
My family loved this recipe. It was mild, yet tasty. A good choice for adults and children.
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Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA

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