Reviewed: Mar. 30, 2012

I saw this recpie over a year ago. I finally decided to try it out. Wow!!! The best wings I had in a long time. My only complaint is that I did'nt make more...

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Reviewer:

rtbrown1111

Reviewed: Feb. 6, 2012

Wings came out too sticky, came out of pan almost as one piece; also, not a lot of flavor.

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Reviewer:

warehamcrue

Reviewed: Jan. 27, 2012

I make this with chicken drumsticks. It is so soft and flavorful! We all love it! I use 1/2 cup brown sugar and about 1/4 cup soy sauce. I also broil the chicken to get it crisp.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 18, 2011

Very tasty recipe! I've used several different coke variations (cherry coke, vanilla coke) and they all worked well.

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Reviewer:

adaykin

Home Town: Falcon Heights, Minnesota, USA

Living In: Glendale, Wisconsin, USA

Reviewed: Oct. 7, 2011

I forgot the wings took three hours to cook the evening I made them. I cooked them for 1.5 hours, and the ones on the bottom definitely were more sticky/crunchy. They would be great if they I could cook the whole time! Still enjoyable even after a shorter time in the oven.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 20, 2011

Everyone who ate this tonight absolutely LOVED it! I can't give 5 stars because I changed the recipe too much. My husband can't have caffeine so I substituted caffeine-free root beer for the cola. In order to curb the additional sweetness of the swap, I cut the brown sugar in half and added an extra tablespoon of soy sauce. Additionally, I cooked the recipe in my electric frying pan for the first hour at 325F then turned it down to simmer and added about a 1/4 more root beer for another hour, covered the whole time. Meat was fall-off-the-bone tender in half the time with less effort without heating up my kitchen in this oppressive summer heat!

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Reviewer:

Shelby

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 19, 2011

This is finger licking good. Let me just say there were no leftovers. Had to print and save can't wait to make again.

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Sonia

Reviewed: Feb. 9, 2011

Came out soupy with too sweet flavor. Won't make these again

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Reviewer:

CORRIE43

Reviewed: Jan. 23, 2011

The flavour was very good. However, the sauce never really thickened. All the chicken had fallen off the bones, so we just ate them like that. Not sure what went wrong.

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Reviewer:

Nutty

Reviewed: Jan. 10, 2011

These were very good, great taste. Recipe may look a little too shaky or easy but they turned out great. I left the tips on the wings and the idea of putting them in the crock pot and finishing them in the oven made sense, I may try that next time.

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