These didn't come out for me the way the pictures looked, but they are still pretty yummy. Not quite sure what I did - my sauce came out a little soupier than stickier. But the wings were still yummy and sweet. Worth another try for me.

this was not my families favorite

Very good. For Spicy, we add 1 1/2 to 3 teaspoons of red ground pepper.

my whole family loved this chicken dish and all I did was add a 1/4c. of soys sauce instead of 2tbs. and sprinkled garlic salt and onion powder instead of measuring and i used another persons review to reduce the marinade. Definetly gonna make this again

So good! As others suggested I used more soy sauce than called for, other than that I follwed the directions to a 't'. You must cook as directed if you want crispy wings.

This is a really easy recipe for sweet chicken wings.

It tasted alright, but not my favorite ever. I do not think I will make it again.

Tasty, sweet chicken! Other reviews said it was too sweet, so I used an extra tbsp of soya sauce and it turned out great!

O.K., I cooked these wings tonight and served them with rice with red potato slices in it (rice a must for this as accompaniment) and a simple salad. As previously reviewed, the meat falls right off the bone and I cooked them for two hours in pyrex cake dish covered and then transferred them to disposable aluminum cake trays for the uncovered cooking for an additional 1 1/2 hrs. The long cooking times are essential to reduce the sauce. DELICIOUS!!! Everyone loved them and my son came back for more. I kept the recipe intact except for the following as I made about 5 lbs. of wings. I added proportionately more cola and tripled the soy sauce. I also added 2 tbsp. of dry orange peel spice as it seemed a good citrus addition to the dish without changing the sweetness. Not sure what flavor it brought as it was lost in the overall flavor. This one I will definitely make again as I'm not as big on spicy wings, and this is a good change from honey BBQ type wings. Lastly, the sauce is good on the rice if you dont like it plain. Bon Appetite!

Used all the ingrediants but kinda made up my own measurements- less brown sugar more soy sauce- all in all good recipe tp throw in the rotation.

These were a little too sweet for me personally, but my kids loved them. It is worth the time to cook them in the oven and turn regularly. It makes them very tender and just a little crispy on the outside. Overall, very good!

I thought these were good but not spectacular. I thought they were a bit bland and needed more spice. Next time I make them I will do just that.

We thought this was a good dish. I did 1/2 recipe and cooked for less than 3 hours. I did turn up the temp to 350 for the last few minutes and the wings browned nicely.

We don't normally eat chicken wings, but we ended up with a bunch in our freezer, so I decided to try this recipe. They were fabulous!! So easy to make, the meat was falling off the bone and incredibly flavorful. Only change I made was to use real, fresh, garlic in place of the garlic powder. We've added this to our favorites list!

These were wonderful! They disappeared so fast that I hardly had a chance to taste them. The meat was literally falling off of the bones. I cut back the amount of brown sugar a little and added about a tablespoon of dijon mustard, since my family doesn't really like meats that are extremely sweet. I was surprised to find that cleanup was easy too. The residue from the sauce just slid right off the pan!

My family loved it! A little sweet for me and I would definitely recommend using foil or cleaning your dish could be murderous. LOL.

This recipe turned out so great. I used a whole chicken cut up. I transfered the juice to a pan and reduced it after the chicken was done cooking. IT made such a nice glaze over the chicken.