Wings In Cola Recipe - Allrecipes.com
Wings In Cola Recipe

Wings In Cola

Recipe by  

"Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2003

This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip, throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them.

 
Most Helpful Critical Review
Jun 22, 2003

this was the most nasty, nasty, nasty tasting mess my stomach has ever encounter in my 29 years of life. :( I would not recommend this to a dog!!!!

 
Aug 21, 2004

Was great with a side of rice, did it in the slowcooker than placed in oven for 20 mins just to get skin more crispy.

 
Jun 22, 2003

I made this for the first time with Dr. Pepper as the cola for an open house and it was a huge success. The true test is that my husband loved it and asked me to make another batch just for him!

 
Jan 25, 2005

This was just so good!!! And hardly any work at all. The meat was falling off the bone, and very sticky sweet. Hubby loved it, and I had to stop him from eating them all (4 lbs.!!) Thank you very much for recipe. Note: I lined my pan with foil to save on clean up. However, I let the pan cool and the sauce remaining hardened on the pan. You need to remove everything from the pan while it is still warm, otherwise clean up is very difficult.

 
Dec 08, 2004

My brother wanted wings for his graduation party so we sampled many recipies to determine which ones to make. We all loved these wings and got rave reviews at his party.

 
Dec 20, 2005

This recipe turned out so great. I used a whole chicken cut up. I transfered the juice to a pan and reduced it after the chicken was done cooking. IT made such a nice glaze over the chicken.

 
Jan 06, 2004

I made this with chicken thighs instead of wings and it turned out INCREDIBLE. I got rave reviews. I was even told I could make this daily. Give it a try!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Buffalo Wings

See how to make delicious hot wings in the oven.

Spicy PBJ Wings

Watch Chef John make sweet-and-spicy chicken wings with PBJ!

Pastrami Chicken Wings

See how to make chicken wings with a pastrami kick.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States