Jan 25, 2005
This was just so good!!! And hardly any work at all. The meat was falling off the bone, and very sticky sweet. Hubby loved it, and I had to stop him from eating them all (4 lbs.!!) Thank you very much for recipe. Note: I lined my pan with foil to save on clean up. However, I let the pan cool and the sauce remaining hardened on the pan. You need to remove everything from the pan while it is still warm, otherwise clean up is very difficult.
—Joyce A.