"Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice." — Holland House®
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Holland House® White Cooking Wine or White Cooking Wine with Lemon
dried rosemary, crushed
couscous, regular or whole wheat
* Percent Daily Values are based on a 2,000 calorie diet.
Wine and Rosemary Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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