Recipe by Cali-Chef
"Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade."
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1 1/2 cups
red wine vinegar
whole cloves, or to taste
ground black pepper
1 (3 pound)
boneless pork shoulder, cut into 1-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Wine and Garlic Pork (Portuguese Vina Dosh)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
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