This was really, really good. It was more than well done by the time it had it's hour & half cook time, but it was still tender and moist and the flavor was great, with the 'gravy' this makes the tastiest surprise. I will mention that I left out the wine and the salt and bouillon cube. I was making this for my family, including kids, and this recipe as is packs a whopping sodium punch. Even so, it was very, very good. It drew my 7 yr old into the kitchen saying "What's that amazing smell"? and both kids ate every bite.
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This was really, really good. It was more than well done by the time it had it's hour & half...