excellent. I marinated boneless pork chops then grilled them - wonderful marinade. I'll definitely make these again.

We liked this recipe.. but I cut back on the parsley. I used chardonney, but the marinade had a bite to it. Perhaps a sweet wine would be better.

We just made for dinner tonight and its ok we didn't have yogurt so we used sour cream and the only thing we would have done to it is not put in the lemon juice as it made it pretty tangy

I made this last night and it was amazing! Did not change a thing. Everyone loved it.

We really enjoyed this flavorful roast. I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. I took the foil off for the last ten minutes to let it brown just a little bit. I served it over egg noodles and the sauce over the top was quite yummy. Thanks so much!

Excellent - as another reviewer said, consider cutting the salt. The next time we make this, we won't add any salt because the buillon cube had enough salt in it. My kids loved this and they are fairly picky. Great blending of flavors. We will make this again.

I cut the salt back to 1/2 tsp and would just leave it out next time. It was a bit too salty. There is plenty of salt in bouillon in my opinion. I used loin rather than tenderloin, taking care to remove as much fat as possible before cooking, and it turned out remarkably moist and tender. I also used "Better Than Bouillon" in place of bouillon cubes.

I really liked this one! I have made it with or without the yogurt, didn't make much difference. I have also ommited the oregano & basil and just used thyme, I prefer it that way. Overall a really good recipe.

Had some friends over for dinner and tried this recipe...loved the sauce! Very flavorful. I knew it was good because people went back for seconds!

This is the best pork sauce I have ever made. The first time I used it on a roast and liked it so much that now I use it on any type of pork. The other day I cut up a pork tenderloin, pounded it into fillets, marinated it in this sauce and then pan fried. Delicious sauce!

This was pretty good. I didn't have any wine on hand so I substituted a little apple cider vinegar and extra lemon juice. My family said it was a make again dish which is always a good sign! Thanks!

The flavor was pretty good. It would have been much better grilled with basting. I won't rush back to make this.

Used this on porkchops, and it was great! Changing the recipe yeild from 6 servings to 2 makes the perfect amount of sauce for four porkchops. Still cook in the oven, but be sure to have your meat thermometer nearby -- they won't take long.

This turned out really good! I didn't have all the ingredients though. I didn't have the plain yogurt, buillion cubes or red onion. Even without thus stuff the pork turned out great, very tender with lots of flavor. I will be making this again

Great recipe! The pork had excellent flavor.

Very tasty. Great recipe!

AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. The flavors meld so well, the pork is incredibly tender and the entire dish is delicious! We served the sauce on mashed potatoes. If I could give this more than 5 stars, I would!

YUM. Fast, easy, tender and very flavorful. All of my 4 children and husband loved it.

This recipe was pretty good. I was very hopeful with all the different ingredients. Good, but I wouldn't say excellent.

This was amazing!!!! I do not like pork and my husband loves it. I decided to try it and it is great!!!! I wish I could give it 20 stars!