Photo of: Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach

Submitted by: MMCGUINNESS 
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. 

Photo of: Marinated Pork Tenderloin

Marinated Pork Tenderloin

Submitted by: WKELLER 
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. 

Photo of: Marinated Pork Tenderloin

Marinated Pork Tenderloin

Submitted by: Alyce Wyman 
Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota 

Photo of: Maple-Garlic Marinated Pork Tenderloin

Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN 
Living In: Ottawa, Ontario, Canada
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too! 

Photo of: Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin

Submitted by: JUDY MALLORY 
Simple roasted pork tenderloin with orange and rosemary sauce. 

Photo of: Apple Butter Pork Loin

Apple Butter Pork Loin

Submitted by: UMich97 
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish! 

Sac Valley Grilled Pork Tenderloin

Submitted by: Jenn T. 
Living In: Fair Oaks, California, USA
Rosemary and sage flavor this pork tenderloin. A blackberry-Cabernet sauce provides the perfect accompaniment. 

Bacon Wrapped Pork Medallions

Submitted by: Eve Marie 
Living In: Madison, Wisconsin, USA
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish. 

Photo of: Pork Tenderloin in Bourbon

Pork Tenderloin in Bourbon

Submitted by: Debbie 
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 

Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne Supporting Member (Click to learn more about Supporting Membership)
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
 
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