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Wine and Dijon Marinated Pork Loin

SUBMITTED BY: Jamie M  PHOTO BY: Jamie M 

"I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort."
Wine and Dijon Marinated Pork Loin Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  25 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds pork tenderloin
  • 3 cloves garlic, minced
  • 1 red onion, minced
  • 1/4 cup finely chopped fresh parsley
  • 3 tablespoons Dijon mustard
  • 1/3 cup white wine
  • 1/4 cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 1/2 cubes chicken bouillon, crushed
  • 3 tablespoons fresh lemon juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
  3. Bake in the preheated oven until internal temperature has reached 160 degrees F (70 degrees C), about 1 hour 30 minutes.
  4. Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 20, 2008 by LAURARICE 
We really enjoyed this flavorful roast. I didn't have red onion or plain yogurt so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 23, 2007 by Sheena Lee 
This turned out really good! I didn't have all the ingredients though. I didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 8, 2008 by Gail 
We liked this recipe.. but I cut back on the parsley. I used chardonney, but the marinade had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 3, 2007 by NTRDM2004 
AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 12, 2009 by AliciaR 
This is awesome! I just used sour cream instead of the yogurt since I am doing Atkins. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 26, 2007 by JK 
Excellent - as another reviewer said, consider cutting the salt. The next time we make this,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 5, 2007 by LESLIEKAE1 
I cut the salt back to 1/2 tsp and would just leave it out next time. It was a bit too salty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 2, 2007 by Nicole 
I really liked this one! I have made it with or without the yogurt, didn't make much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 9, 2007 by JUGGAGIE 
This is a must love recipe. It has great taste and very easy to make. I love the touch of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 26, 2009 by KSKEMP 
Awesome! I made it as written with two exceptions due to what was on hand and my convection... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Overland Park, Kansas, USA

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Nutritional Information
Wine and Dijon Marinated Pork Loin

Servings Per Recipe: 6

Amount Per Serving

Calories: 315

  • Total Fat: 13.7g
  • Cholesterol: 107mg
  • Sodium: 1337mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 0.9g
  • Protein: 39.1g

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