Wine and Cheese Strata Recipe - Allrecipes.com
  • READY IN 1+ days

Wine and Cheese Strata

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"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 day 1 hr 40 mins

Directions

  1. Grease a 9x13-inch baking dish.
  2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  4. Remove dish from refrigerator 30 minutes before baking.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
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Feb 21, 2014

Perfect for a Ladies Brunch

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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