Don't let the cook time scare you, I made this as a last minute thing, my husband didn't want chicken and he usually over cooks the steaks HAHA so I knew we needed a topping! Because I didn't have the time to reduce the liquid I only added 14.5 oz of my favorite Red wine- so equal parts beef broth and red wine- I brought the mixture to a rolling boil for 15 minutes and then a slow simmered for another 15 minutes. Total cook time after the liquid was added was only 30 minutes...perfection! I WILL ABSOLUTELY be making this again! Next time, when there's more time, I will do the full bottle of wine and full 1 1/2 hours cook time.
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Don't let the cook time scare you, I made this as a last minute thing, my husband didn't want...