I used this as the side/sauce for beef wrapped in puff pastry - and it truly was delish. I did not use button mushrooms, but instead used Crimini.
The only things keeping it from a five-star review:
Very similar results can be had with far less wine and time. It's a rare day that I am willing to drop an entire bottle of a decent red into a side/sauce to serve four.
That said - the flavor and texture are spectacular.
So, for special events - when you have a lot of time, don't mind the expense and want to truly impress - it's worth it.
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