Wine Soaked Mushrooms Recipe
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Wine Soaked Mushrooms

By: HARRY WETZEL  
"Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 690 people have saved this

Prep Time:
7 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 7 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound button mushrooms, sliced
  • 2 medium onions, sliced
  • 3 cloves garlic, chopped
  • 2 teaspoons dried thyme
  • 1 (750 milliliter) bottle red wine
  • 1 (14.5 ounce) can beef broth
  • 1 tablespoon white sugar
  • 1 pinch salt and pepper to taste

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
  2. Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 7.1g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by TKDKat 
The best mushrooms I have ever eaten. Made blue cheese crusted filet mignon and needed 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LINDA MCLEAN 
I'm with "silence" here as I was not about to lose a whole bottle of my precious red wine on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Rochelle Karina Supporting Member (Click to learn more about Supporting Membership)
I used this as the side/sauce for beef wrapped in puff pastry - and it truly was delish. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by CJ McD 
This was delicious! I make a similar dish increasing the amount of mushrooms to two pounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by ITRY 
I also did 1 cup of each...oh man were they yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by amyndan 
I made these to take to a New Year's Eve dinner with friends who made a prime rib roast. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by KELLYCLARK22 
I halved the recipe and the taste was just not there for me. This recipe seems similar to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by saral 
I love this recipe! I didn't have any wine to use so I used Worcestershire Sauce instead. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Katzma2 
We just did not enjoy this dish. There seemed to be a LOT of onion. I used 2 onions about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by katiemac 
I also used half the wine and broth, doubled the garlic and did the full 90 minutes plus a bit... MORE

 
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