Wine Sauce

SUBMITTED BY: Jeff

"Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat."

RECIPE RATING:

Read Reviews (6)

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COOK TIME	15 Min
READY IN	15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons beef drippings
1 tablespoon minced garlic
1 1/2 cups wine
3 tablespoons butter
3 tablespoons chopped fresh parsley

DIRECTIONS

Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

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REVIEWS

Reviewed on Feb. 14, 2003 by susan86761

It took about 30 minutes of constant stirring, and I ended up with only 1/2 cup of sauce once... MORE

Reviewed on Dec. 13, 2003 by DNAVATTA

Very good - I served it with Prime Rib MORE

Reviewed on Sep. 15, 2003 by Theresa

I used grilled ribeye (cut into bit size pieces) from the previous nights leftovers. I didn't... MORE

Reviewed on Sep. 20, 2006 by matthewsmom

Not the greatest sauce ive ever had. Took a long time to get it thin enough. MORE

Reviewed on Dec. 20, 2005 by amydoll

This takes a LONG time to get to the right consistency. I couldn't wait any longer and just... MORE

Reviewed on Jun. 29, 2004 by HONEYBEE

excellent! MORE

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Nutritional Information

Wine Sauce