Wine Sauce for Seafood Recipe

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Most Helpful Positive Review

Mar 27, 2006

I made this last night, unfortunatley we didn't eat dinner last night - so I put it in the fridge for tonight. This was spectacular!!!! 5 STARS!!! I made it with sauteed chicken breasts and linguine. Absolutely wonderful, this will go into my Favorite Sauces catagory! I doubled the recipe so I had enough to coat the 3 chicken breasts and the pasta and it was wonderful!! Great recipe, this should not be labeled as just a seafood sauce, because it was excellent on chicken and pasta!! THANK YOU!!!

—KEGOOD

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Most Helpful Critical Review

May 08, 2007

The Tarragon overpowered the whole sauce. I will try it again maybe with dill.

—Natalie E

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26 Ratings

Jan 14, 2006

Used this on yellow fin tuna steaks. I was out of tarragon and used thyme. The family asked to have this sauce everytime we have fish. Thanks

—beanscooks

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Jan 23, 2008

The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken tenderloins and wild rice. I did add some flour and heavy cream to it, but it really wasn't necessary. Would be just as delicious without the extra calories.

—AEZEPP

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Feb 16, 2011

We really enjoyed this sauce. I made it exactly as to the specifications with the exception of using only a scant teaspoon of the tarragon. After I finished it and tasted it, I decided to add one tablespoon of heavy cream to cut down the acidity for my husband. He loved every bite he took. I used chicken tenders cooked in olive oil with a touch of butter for this meal, and we have enough left over for a sandwich today. I'll take part of the sauce and mix it with the mayo for the sandwich. We can hardly wait! I can see why this would be perfect for a porous white fish because the flavors would seep into it so perfectly. Next time! I'm glad I pulled this recipe from my oldest entry page of my recipe box (a challenge from mis7up, a Recipe Buzzer). UPDATE: We did have a delicious sandwich using the leftovers today. This fits our definition of delicious. I understand that others may not like the taste of tarragon, but YUM!

—Marianne

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Aug 04, 2010

This sauce was ok, it tasted good and was quick to put together, but I was looking for a creamier sauce ... I prefer when it sticks a little better to the fish instead of just pooling around it.

—Ana B.ee

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Aug 19, 2006

This is a really great sauce. I used it over fresh pan seared tilapia fillets and I was very pleased. The ingredients in the sauce really enhance to flavor of the fish. It was also very easy to make. Definitely a keeper for me. Thanks for sharing.

—LACMOORE

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Jun 07, 2006

This was very good. I didn't have shallots, so used onion, and didn't have fresh parsley, so used dried. The kids complained that it needed more flavor, but I think it was because of my substitutions. I do think that I might go a little heavier on the garlic and tarragon next time. When I added the parsley, I also added raw, peeled and deveined shrimp and stirred to coat. When the shrimp was cooked, I poured everything over a bowl of thin spaghetti, tossed and served. Even though the kids made that initial comment, I did notice that there were no leftovers, and that is my gauge of a good recipe!

—Luv2Cook501

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Nutrition

Calories
103 kcal
5%

Carbohydrates
5 g
2%

Cholesterol
23 mg
8%

Fat
8.8 g
13%

Fiber
1.4 g
6%

Protein
0.8 g
2%

Sodium
210 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wine Sauce for Seafood

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 103
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 13 %
** Saturated Fat 5.5g 27 %
Cholesterol 23mg 8 %
Sodium 210mg 8 %
Potassium 94mg 3 %
Total Carbohydrates 5g 2 %
Dietary Fiber 1.4g 6 %
Protein 0.8g 2 %
** Sugars 0.3g
Vitamin A 9 %
** Vitamin C 38 %
Calcium 4 %
Iron 5 %
** Thiamin 2 %
Niacin 2 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.