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Wine Sauce Chicken

SUBMITTED BY: Kay  PHOTO BY: Chef Joy 

"A wonderful chicken and wine with cheese, served over wild rice."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 2 tablespoons butter
  • 2 cups sauteed mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup white wine
  • 1/2 cup mayonnaise
  • 1/2 cup slivered almonds for topping
  • 1/4 cup grated Parmesan cheese for topping

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place the butter or margarine in a 9x13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on apr. 24, 2006 by Chelsey Wolnowski 
Ok, so I made a bunch of changes, but this turned out great! First, I sauted some yellow onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on mar. 1, 2004 by JDVMD 
Very good flavor. Didn't have any cream of mushroom soup so subbed cream of chicken. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on oct. 29, 2008 by Chef Joy 
HELPFUL TIPS: I love this recipe, & found it a lot tastier than a similar dish "Jerusalem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jan. 28, 2006 by javengreen 
A very good recipe! To make the meal lower in fat, I used low fat cream of mushroom soup, fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 27, 2003 by GRIEB 
I have made this for so many people now, and everyone always asks for the recipe. I use low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 17, 2004 by KATHYD4 
This was a quick, easy one to make. I used low sodium soup and it didn't make a difference. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 13, 2006 by annareisel 
This recipe is deliciously EXQUISITE! Perfect for a romantic dinner for two, or as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 10, 2005 by Kristy 
This was good. But I think the next time I'll sub sour cream for mayonaise. My husband didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 27, 2003 by tommy 
This was pretty good. I was surprised how rich it was for the short amount of time to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on mar. 30, 2006 by baconbutterwino 
This recipe was amazing! I took out the mushrooms and substituted sauteed garlic and onions,... MORE

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Nutritional Information
Wine Sauce Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 760

  • Total Fat: 54.4g
  • Cholesterol: 163mg
  • Sodium: 877mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 1.7g
  • Protein: 51.3g

VIEW DETAILED NUTRITION

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