Wine Marinade Recipe - Allrecipes.com
Wine Marinade Recipe
  • READY IN 10 mins

Wine Marinade

Recipe by  

"Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2009

This marinade is delicious and I used it with a nice pork chop. I didn't have long to marinate this so I just baked it in the oven and let the sauce reduce and thicken. I substituted real ginger for the powder and honey for the molasses. I added some red pepper flakes for some heat. YUMMM!!! and quick and easy.

 
Most Helpful Critical Review
Jan 30, 2005

I used this on pork chops and neither the husband nor I liked it at all. Maybe it was my wine choice--I used red cooking wine as I didn't have any regular red wine. ??

 
Jul 12, 2008

We used this marinade on a pork tenderloin this evening and we just loved it! I usually don't care for marinades that are heavy on the soy sauce, but I was impressed how well it turned out. We used low sodium soy sauce and a lighter shiraz, which helped and the molasses flavor is subtle and really, really good. Brown sugar would have been great here too. Just that little bit of sweetness from the molasses added a nice crust from the grill on the outside of the meat and it was tender and perfect on the inside. We also did another tenderloin with straight bbq sauce just in case we didn't like this marinade, and there was a ton of the bbq tenderloin left over and none of this one!!! A sign of a great recipe!

 
Dec 14, 2009

I doubled the amount of red wine and added less soy and half the sugar and they are awesome!

 
Dec 24, 2008

I changed the recipe a little bit based on what I had in the house. I only had a soy sauce marinade, which is really just soy sauce and sugar. So I used 3/4 cups of the marinade instead of 1/2 cup and I used 1 1/2 tbsp of sugar instead of 3 tbsp. I also used brown sugar instead of molasses. The wine I used was a shiraz. The marinade was delicious, and I'm sure it would be even better if I followed the ingredients more precisely!

 
Sep 20, 2010

I used this on chicken kabobs which I marinated for about 4 hours before grilling. The resulting chicken was tender and moist with a mildly sweet flavor. Very tasty!

 
Feb 16, 2010

This was great! I marinated fresh pork in this overnight, and it was delicious! I added extra garlic (probably double), and a bit extra ginger to give it a little more kick. I will definitely use this again. :)

 
Nov 15, 2012

This is a regular in our house. The only change I made was to flip the soy sauce and wine measurements.

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 1204 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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