Reviewed: Sep. 28, 2002

I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with cream cheese and crackers.

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37 users found this review helpful

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Reviewed: Dec. 1, 2001

I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you are eating grape jelly (because of the colour) - and then you get this wine after-kick. It is really very good and very easy - they are very pretty made up, also!

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123 users found this review helpful

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CNELLIG

Reviewed: Dec. 3, 2002

I used very cheap Lambrusco wine and it was excellent. Tastes like tart concord jelly grape wine.

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12 users found this review helpful

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ELVA4

Reviewed: Jun. 12, 2004

We used white zinfandel and merlot wines and gave them away for Christmas presents. Everyone loved them!!

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2 users found this review helpful

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BCOURT

Home Town: San Diego, California, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 13, 2004

Great! I have recently learned to can so am on the hunt for simple recipes, and this is the king! Turned out very nice in mixing a merlot and shiraz for the wines, I love the color and the easy set of this jelly. Thank you very much!

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2 users found this review helpful

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Dec. 14, 2004

Oh my gosh! I used a wild plum wine to make this jelly and it is amazing! It is absolutely the best jelly I have ever made. It's a beautiful clear rose color and now I'm off to buy more wine. I want to give this as Christmas presents.

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4 users found this review helpful

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: May 14, 2005

LOVE THIS!!!! It's soooo easy to make we used 1 plus a little more bottle of concord grape wine it made 12 - 4 oz jars very pretty in the jar & VERY YUMMMMY! We too plan to make christmas baskets with jelly, crackers etc. Thank you

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3 users found this review helpful

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pebbles2d2002

Cooking Level: Expert

Reviewed: Jul. 11, 2005

I love this recipe. The absolute easiest jelly recipe ever. I've used red zinfindal and chardonnay and people love it.

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1 user found this review helpful

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GRANNYSVIDDLES

Reviewed: Oct. 6, 2005

This recipe is so easy and best of all it tastes outstanding. I mixed two leftover bottles of white zinfandel and red wine and the color was lovely. The taste of wine but not the alcohol comes through very nicely and makes this wonderful for gift giving of a very special food item. Thanks for the recipe!

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2 users found this review helpful