I used two 3 oz pectin packs instead of one 2 oz powder pectin pack, and my jelly set up beautifully. The jelly has a definite wine aroma, and as a nondrinker I still thought it had a wine taste to it, although the alcoholic aftertaste was gone.
This will get mixed reviews, even from wine lovers. One wine lover in my household adored it and thought it was a novel concept, and the other thought it was weird, even when it was served with cream cheese and crackers as recommended. I think including a mini recipe booklet of recipes to use this with would be helpful, especially including things like cakes drenched in melted wine jelly, or using it as the base of a sauce.
Was this review helpful?
2 users found this review helpful
I used two 3 oz pectin packs instead of one 2 oz powder pectin pack, and my jelly set up...