Reviewed: Dec. 27, 2005

Overall, very easy to make and lovely taste. I used a merlot. However, they did not gel up as much as I would have liked and that may be b/c I did not use standard canning jars but the type of jars w/the silver locking tab on them. I figured it would make for a prettier gift jar. My friends enjoyed the jelly on crackers w/cream cheese and remarked it was 'very refreshing'. I will definitely make it again, with the correct jars this time. Thank you!

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FOODLVR31

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 20, 2005

Very yummy and makes an excellent gift. Wonderful with cream cheese.

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HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 14, 2005

Great recipe. I made one batch with cabsav and one with white zin. I'll be giving this as solstice presents!

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CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Oct. 6, 2005

This recipe is so easy and best of all it tastes outstanding. I mixed two leftover bottles of white zinfandel and red wine and the color was lovely. The taste of wine but not the alcohol comes through very nicely and makes this wonderful for gift giving of a very special food item. Thanks for the recipe!

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whiteorchidbloom

Cooking Level: Expert

Home Town: Rockville Centre, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 11, 2005

I love this recipe. The absolute easiest jelly recipe ever. I've used red zinfindal and chardonnay and people love it.

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GRANNYSVIDDLES

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Reviewed: May 14, 2005

LOVE THIS!!!! It's soooo easy to make we used 1 plus a little more bottle of concord grape wine it made 12 - 4 oz jars very pretty in the jar & VERY YUMMMMY! We too plan to make christmas baskets with jelly, crackers etc. Thank you

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pebbles2d2002

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Reviewed: Dec. 14, 2004

Oh my gosh! I used a wild plum wine to make this jelly and it is amazing! It is absolutely the best jelly I have ever made. It's a beautiful clear rose color and now I'm off to buy more wine. I want to give this as Christmas presents.

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 13, 2004

Great! I have recently learned to can so am on the hunt for simple recipes, and this is the king! Turned out very nice in mixing a merlot and shiraz for the wines, I love the color and the easy set of this jelly. Thank you very much!

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Jun. 12, 2004

We used white zinfandel and merlot wines and gave them away for Christmas presents. Everyone loved them!!

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BCOURT

Home Town: San Diego, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 3, 2002

I used very cheap Lambrusco wine and it was excellent. Tastes like tart concord jelly grape wine.

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ELVA4

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Reviewed: Sep. 28, 2002

I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with cream cheese and crackers.

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RED IN HMB

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Reviewed: Dec. 1, 2001

I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you are eating grape jelly (because of the colour) - and then you get this wine after-kick. It is really very good and very easy - they are very pretty made up, also!

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