Everyone in my family loved this jelly so much! Will definitely be making more!

The best way of using up unwanted, cheap wine that I've found! Delicious, and I made this for Christmas gifts, one batch with Merlot and one with Chardonnay. Very easy, even for an extremely novice jellymaker like me. :-)

Looked lovely and tastes delcious with cream or brie cheese. Gave them out as Christmas Gifts. One friend commented that her mother stole the gift and shared it reminds her of the old days. Will make again and hand out as Christmas gifts next year.

Really good! I used a white zinfandel I had and it had a great flavor and came out a very pretty pink! I am giving these as gifts to my dad, sister and brother who are all wine lovers, for christmas along with some other jellies and things I made. I made up my own labels on the computer and put them on the different jellies. Great gift idea!

Very good jelly made with a not so great Zin. No problems setting up but I did use the full 2 oz. of dry pectin. (the box was only 1.75 oz. so I added a little.) Great on crackers with a spread of cream cheese.

Wonderful! I made two batches following the recipe exactly, one Merlot and one Chardonnay. Really tasty with cream cheese and crackers as the recipe author states. Also will be good as a glaze on roasts I think. I added a sprig of rosemary and some peppercorns to my Merlot jars and added some chopped candied ginger and sage to my Chardonnay jars. I used powdered pectin as listed and had no problem with it setting to a jelly consistency.

Was not very happy when it was ready to be but in the jars. Smelled Boooooozy and did not seem to have a lot of flavor. But I already had everything ready to go so I went forward. After it set however was a different story, loved it and the flavor even with my very cheap white wine was great. I did use the 2 packs of liquid pectin and it set up very quickly! My sugar did clump and had clumps even after cooking but I just strained through a tea strainer and everything seemed fine. Can't wait to do this again!

i followed directions exactly, except that i blended three kinds of red wine. jelly set up exactly as it should in rapid time. tastes exquisite. going try putting some up in short stemmed wine glasses and seal w parafin along w crackers and brie as xmas gifts for friends and neighbors,

I've made this recipe several times with tremendous success! I give this as a gift with cream cheese and crackers, and everyone raves about how good it is. I agree...just delicious and so creative.

This recipe is amazing...Sooo easy, and super delicious. I used (1) packet of liquid pectin, and it turned out perfect! I am really excited to try making this with white wine, and even perhaps champagne. I made it with a Raspberry wine that I didn't care for, and it was just fantastic. What a perfect way to use of wine that you don't really care to drink.

So easy and quick to make! Great way to use up the "cheap" wine that you don't have the stomach to drink. Tastes great as a condiment with pork or lamb and is wonderful on top of cream cheese.

Wow!! What a great surprise! This jelly is fantastic! And how easy! I can't wait to try all different kinds of wine!

Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit. Wine jellys are great for begginers to start with. They can be finished under an hour and there is no fruit preparation which can take hours to make. We happen to make our own wine so it's fairly cheap too. When making white wine jelly, I reduce my wine in half by boiling it on the stove to increase the flavor. You can add herbs of choice savoury or perfumed, or citrus rinds when reducing to flavour your jelly. Strain before adding sugar and pectin. This recipe is a larger size than most wine jellys, for those that use liquid certo pectin packets I recomend two. I made two batches with one each but the jelly was on the soft side.

Fabulous recipe!!! I used White Zinfandel and the 1.75 oz. dry pectin. The jelly worked perfectly and the flavor is outstanding. The recipe yielded me 6 half-pint jars, which I waterbathed for 5 minutes.

Awesome recipe! I made it on the weekend using fruit wines: Raspberry, Cherry and Rhubarb-Apple from a local winery. They turned out great! Thanks for the recipe!

I have made jelly before and there are some things that can alter the set-up of the jelly. I am wondering if it makes a difference in the type of wine- maybe due to sugar content?? This recipe sounds really good. **I just made this recipe today and used white merlot. I also used the boxed, powder pectin (1.75 oz). The jelly set up nicely- right away and was tasty (pretty sweet, but a nice wine flavor- good with cream cheese). It is very pretty and will make a great tasting, nice looking,and unique gift! Thank you!

This was good, but I was a bit disappointed, I don't know what was expecting, just wasn't WOWED like I thought I would be from the reviews. I used Cab/Merlot blend. Made as gifts, I will see how the reviews come back. Will definately try again with a different wine.