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Wine Jelly

SUBMITTED BY: Juanita  PHOTO BY: SWEETJAM Supporting Member (Click to learn more about Supporting Membership)

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Wine Jelly Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.8
Read Reviews (60)
Original recipe yield 5 half-pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

DIRECTIONS

  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on may 29, 2006 by IMVINTAGE 
My son-in-law, bless his heart, bought me a huge bottle of cheap chardonnay. I am not usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on may 23, 2006 by blondechef 
Wonderful!!... I pour the jelly in wine glasses and seal it with parrifin wax to give as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jun. 4, 2003 by CNELLIG 
I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 13, 2006 by Jenna 
The flavor of this recipe is great but the consistency is not right for a jelly. It is more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 20, 2008 by Goldilocks19 
This is a great recipe, as written. I had no problem with the jelly setting up with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 2, 2007 by bobise 
Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 30, 2007 by chellebelle 
Wonderful! I made two batches following the recipe exactly, one Merlot and one Chardonnay.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 30, 2006 by TENACITY44 
I was looking forward to this one so much. It had great reviews as well. I made it the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 7, 2007 by d newman 
i followed directions exactly, except that i blended three kinds of red wine. jelly set up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on mar. 14, 2003 by RED IN HMB 
I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with... MORE

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Nutritional Information
Wine Jelly

Servings Per Recipe: 40

Amount Per Serving

Calories: 111

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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