Wine Jelly Recipe
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Wine Jelly

By: Juanita 
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (110)

 

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Original Recipe Yield 5 half-pint jars
 

Ingredients

  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions

  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by IMVINTAGE   view full review
My son-in-law, bless his heart, bought me a huge bottle of cheap chardonnay. I am not usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2006 by blondechef   view full review
Wonderful!!... I pour the jelly in wine glasses and seal it with parrifin wax to give as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2003 by CNELLIG   view full review
I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2008 by Goldilocks19   view full review
This is a great recipe, as written. I had no problem with the jelly setting up with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by Jenna   view full review
The flavor of this recipe is great but the consistency is not right for a jelly. It is more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by bobise   view full review
Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2007 by chellebelle   view full review
Wonderful! I made two batches following the recipe exactly, one Merlot and one Chardonnay....
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2006 by TENACITY44   view full review
I was looking forward to this one so much. It had great reviews as well. I made it the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2007 by d newman   view full review
i followed directions exactly, except that i blended three kinds of red wine. jelly set up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2003 by RED IN HMB   view full review
I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with...

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