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Reviewed: Jul. 26, 2008

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.

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Reviewer:

le petit haricot

Cooking Level: Intermediate

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Reviewed: May 11, 2003

I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!

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