Recipe by Connie Brown
"Add the delicious flavor of wine to your cake with this tasty glaze."
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I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!
The wine was nonexistent and the vinegar was extremely over powering.
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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