Reviewed: Jan. 1, 2013

Best fondue recipe we've ever had! We had friends over for New Year's Eve and everyone loved it. Beef tenderloin chunks were the best, scallops and shrimp picked up a hit of cinnamon and the chicken was fabulous. We had a swiss cheese one going as well for veggies. Great meal, low in cals, and our house doesn't smell like oil this morning. We followed the recipe to a tee. Thanks for posting!

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Reviewer:

Shawn

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: May 4, 2012

Oh so very good! I made this for an at-home date night with my husband using beef and shrimp with the "Beef Fondue with Sauces" recipe from this site, as well as a sweet and spicy chili sauce that came with the fondue pot. Based on others' suggestions, I made a double batch, which was good, because we were able to keep adding the fondue as it cooked off. I love that this was so light, so easy and so tasty. Much better than just hot oil or even a cheese sauce

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Reviewer:

KrnB_23

Reviewed: Apr. 3, 2012

I made this for my boyfriend on Valentine's Day, it was delicious!!! I skipped the cinnamon but other than that we both absolutely loved it!

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Reviewer:

Selea124

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

The only thing i had an issue with was the amount it created. I would reccomend doubling or trippling the recipie. I made this for my boyfriend and I for his b-day and ended up adding mojo sauce to it because there was not enough liquid.

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Reviewer:

Brianne

Reviewed: Jan. 5, 2012

Really good wine fondue. One batch was not enough and it evaporated quickly. Next time I will at least double the recipe.

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Reviewer:

cookiemonster

Reviewed: Jan. 1, 2012

This is an excellent fondue for a main course and much healthier than oil. I left the spices in and had no problems. We also added more wine after the first round had cooked down and we were still eating - works just fine. My favorites for this are scallops, shrimp, mushrooms, zucchini, chicken and potatoes (in that order). The seafood is amazing!

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Reviewer:

tarradawn

Reviewed: Dec. 22, 2011

This is a fantastic recipe! The only problem, which turned out to be quite a big problem, was that it wasn't enough. I had fondue for four people, including shrimp, scallops, broccoli, green peppers, mushrooms, and onions. It wasn't really that much food, but I ended up adding another half bottle of white wine directly into the pot because there wasn't enough broth to cook with. Even that disappeared quickly and we ended up crafting a red wine broth right in the pot for the rest of the food. I would definitely make two bottles worth of the broth and have some extra waiting just in case.

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Reviewer:

ldoug

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

Made for a baby shower. Loved it!

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Reviewer:

CAIRA01

Reviewed: Dec. 11, 2011

Very delicious, very simple - even the kids enjoyed it! We will definitely fix this again. We used a cheap bottle of Chardonnay and added some broth as one of the other reviews suggested. The next night we stir-fried the (few) leftovers - also tasted great!

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Reviewer:

msmith

Reviewed: Oct. 10, 2011

Excellent! I used a little more than half a bottle of $4 chardonnay and filled it in with vegetable broth. Didn't have celery salt or coriander, but it was delicious! Shrimp was amazing,mushrooms were great and even beef wasn't bad. Very good way to spend a low cal evening

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