Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 

Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 

Fondue with Tequila

Submitted by: DANYLOVESMOM 
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping. 

Photo of: Cider Cheese Fondue

Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen 
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois. 

Butterscotch Fondue

Submitted by: Sharon Mensing 
As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve. 

Citrus Fondue

Submitted by: Wanda Whitfield 
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit. 

Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF 
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds. 

Photo of: Bread Bowl Fondue

Bread Bowl Fondue

Submitted by: June Mullins 
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri. 

Photo of: Cheesy Pizza Fondue

Cheesy Pizza Fondue

Submitted by: Nel Carver 
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho 

Photo of: Parmesan Fondue

Parmesan Fondue

Submitted by: Gwynne Fleener 
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.' 
 
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