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Photo of: Bread Pot Fondue

Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 
Photo of: The Best Swiss Cheese and Beer Fondue

The Best Swiss Cheese and Beer Fondue

Submitted by: ScandoGirl 
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find. 
Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 
Photo of: Shrimp Fondue

Shrimp Fondue

Submitted by: ANDIKAY 
A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure! 
Photo of: Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue

Submitted by: AhLimP 
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery. 
Photo of: Fondue with Tequila

Fondue with Tequila

Submitted by: DANYLOVESMOM 
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping. 
Photo of: May Wine

May Wine

Submitted by: KB 
White wine is made into a light punch with strawberries and fresh woodruff. Serve chilled in the late spring and early summer.  
Photo of: Shrimp Fondue

Shrimp Fondue

Submitted by: KRISTLE 
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop. 
Photo of: Pilsen-port Swiss Fondue

Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF 
I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds. 
Photo of: Cheese Fondue

Cheese Fondue

Submitted by: Marc Boyer 
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead. 
 
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