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Wine Drop Cookies

By: Sharon Sincavage  
"Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 49 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cold water
  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat oil, sugar and eggs. Add molasses, vanilla, and water.
  3. Stir in dry ingredients.
  4. Drop by teaspoons on cookie sheets sprayed with non stick spray.
  5. Bake for 15 minutes. Cool tray slightly before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 7.5g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by PHALENE 
I thought these cookies were rather dry and didn't have a lot of flavor. MORE

 
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