Reviewed: Oct. 7, 2006

When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.

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4 users found this review helpful

Reviewer:

NICOLEB2003

Cooking Level: Beginning

Home Town: Conifer, Colorado, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 3, 2003

A little on the dryside but good after taste

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0 users found this review helpful

Reviewer:

NICKERS3

Reviewed: Jul. 28, 2002

I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.

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7 users found this review helpful

Reviewer:

REBEKAH39

Reviewed: Jul. 14, 2000

VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.

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7 users found this review helpful

Reviewer:

CARLA G

Reviewed: Jul. 8, 2000

Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!

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8 users found this review helpful