Wine Cooler Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 7, 2006
When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.
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Cooking Level: Beginning

Home Town: Conifer, Colorado, USA
Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 3, 2003
A little on the dryside but good after taste
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Reviewed: Jul. 28, 2002
I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.
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Reviewed: Jul. 14, 2000
VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.
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Reviewed: Jul. 8, 2000
Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!
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Reviewed: Jul. 1, 2000
You want an EASY recipe, you got it! It also tastes great.
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Reviewed: Jun. 29, 2000
These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!
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