Wine Cooler Muffins Recipe - Allrecipes.com
  • READY IN 25 mins

Wine Cooler Muffins

Recipe by  

"Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best."

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Original recipe makes 6 jumbo muffins Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2003

These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!

 
Most Helpful Critical Review
Sep 07, 2003

Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!

 

7 Ratings

Sep 07, 2003

I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.

 
Apr 11, 2003

VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.

 
Apr 11, 2003

You want an EASY recipe, you got it! It also tastes great.

 
Oct 07, 2006

When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.

 
Jul 08, 2003

A little on the dryside but good after taste

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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