Recipe by Leslie L. Bennett
"Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best."
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buttermilk baking mix
1 1/2 cups
These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!
Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!
I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.
VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.
You want an EASY recipe, you got it! It also tastes great.
When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.
A little on the dryside but good after taste
* Percent Daily Values are based on a 2,000 calorie diet.
Wine Cooler Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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