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Wine Cooler Muffins

SUBMITTED BY: Leslie L. Bennett 

"Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.3
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 6 jumbo muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups buttermilk baking mix
  • 1 1/2 cups wine cooler
  • 1/4 cup white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on sep. 7, 2003 by BETHM 
Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on sep. 7, 2003 by STEVIE WONDERBREAD 
These muffins were a breeze to make and who would of thought that wine cooler would taste so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on sep. 7, 2003 by REBEKAH39 
I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on apr. 11, 2003 by JULIEKASTEN 
You want an EASY recipe, you got it! It also tastes great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on apr. 11, 2003 by CARLA G 
VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on oct. 7, 2006 by NICOLEB2003 
When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on jul. 8, 2003 by NICKERS3 
A little on the dryside but good after taste MORE


 
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Nutritional Information
Wine Cooler Muffins

Servings Per Recipe: 6

Amount Per Serving

Calories: 313

  • Total Fat: 9.2g
  • Cholesterol: 1mg
  • Sodium: 773mg
  • Total Carbs: 46.8g
  •     Dietary Fiber: 1.3g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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