Wow! The house smelled really good while these were baking. I was skeptical of the recipe since it called for so few ingredients (plus it seemed like a lot of liquid for the amount of flour), but it came out great. I made 2/3 of a recipe. I wasn't sure what shape to make the cookies (a ring?), so I made a pinwheel like another reviewer did. I rolled the entire cookie in sugar, including the bottom, which I don't recommend doing. Definitely roll it in sugar, since it gives it the perfect amount of sweetness, but rolling the bottom in sugar makes it burn to the pan. The cookies don't spread at all. I made them pretty thick, about 1", so the inside was soft while the outside was crisp. I liked them this way, but next time I will make them 1/2" thick, as I wasn't 100% sure the inside was cooked all the way.
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Wow! The house smelled really good while these were baking. I was skeptical of the recipe...