When I told everyone that I was bringing these to a dinner party, most said "ewww". However, their reactions were much different when they ate it. I used my electric carving knife, hoping it would be easier to stuff things into the cuts. Whe had trouble getting the onion in, no less the butter. I used olive oil. I also added some Rosemary. It was a hit! Next time, I will try a mandalin for thinner slices of onion, and melted butter. I will be making this again, and so will the guests who asked for the recipe. Oh! I also bought a decent bottle of sherry, as they say, "if you wouldn't drink it, why cook with it." Same taste buds.
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When I told everyone that I was bringing these to a dinner party, most said "ewww". However,...