Wine Baked Potato Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 5, 2003
Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry (or use a different kind of wine) and add spices.
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Photo by MzKitty

Cooking Level: Intermediate

Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA
Reviewed: Apr. 10, 2003
The butter, onion and sherry can be increased or decreased as desired - still great.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA

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