Reviewed: Sep. 26, 2008

Sorry, I did not care for this potato recipe. I could only eat 2 or 3 bites.

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Mellie

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Fairhope, Alabama, USA
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Reviewed: Jan. 31, 2008

A great recipe! I used olive oil and marsala cooking wine, but I left everything else the same. Next time, I'll definitely add some salt and pepper before I bake them, though. A few tips on stuffing the potatoes: Cut them about 3/4 of the way through, and slide a thin butter knife into the cuts and turn it slightly sideways so it holds the potato open.

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Maladict

	Cooking Level: Expert Home Town: Idaho Falls, Idaho, USA Living In: Logan, Utah, USA
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Reviewed: Dec. 7, 2007

Somethng easy and different. I sliced mine into thin wedges and layered with onion and butter. I added a little salt and pepper because some comments mentioned this recipe was too bland. I poured the cooking wine on top, closed up tin foil and baked. Tender and tasty!

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California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Sep. 16, 2007

Great flavor!

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Holly A.


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Reviewed: Jul. 24, 2007

I wasn't particularly impressed with this. I expected the lovely flavours of the onion and the sherry to melt into the potato, and give it an exquisite flavour. It tasted just like regular baked potato! I used a sweet potato because that's what I prefer, and that's all i could taste. I won't be making this again

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Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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Reviewed: Apr. 16, 2007

great!! Loved this. My husband hates potatos but loved this different approach!

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WeedMyplants

	Cooking Level: Intermediate Home Town: Davis, California, USA Living In: Seattle, Washington, USA
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Reviewed: Mar. 14, 2007

So aromatic and flavorful, I will never make plain baked potatoes again.

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JOJO


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Reviewed: Dec. 8, 2006

I think the concept of this recipe is awesome, however I made a few changes as follows. I cut the potatoes as described and stuffed them with onions, but then I drizzled them with olive oil instead of butter. I then drizzled them with a table wine (merlot)and sprinkled them with kosher salt. The wine and olive oil give them such a nice flavor that is cooked in because of the foil (great idea!)

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Hannah Banana

	Cooking Level: Expert
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Reviewed: Sep. 17, 2006

These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two of us to stuff the potatoes. We cut a slit down the middle and then cut slits crosswise and had one of us open the potato while the other stuffed. I also added a pat of butter into each boat and rosemary. Will make again.

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SBOEL

	Cooking Level: Intermediate Living In: Pewaukee, Wisconsin, USA
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Reviewed: Aug. 21, 2006

not a fan of the recipe. It was really hard to cut the potato and just put in the butter, let alone an onion. Once removed from the oven, the smell alone made me not eat these. I won't make this again.

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Jennifer


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Reviewed: Feb. 4, 2006

Not our cup of tea I am afraid.

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Breeze

	Cooking Level: Expert
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Reviewed: Sep. 22, 2004

Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the microwave and then finish them off in the oven after adding the butter, onion and sherry. I actually used marsala instead of cooking sherry.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Feb. 16, 2004

Lots of taste..much better than a plain old baked potatoe

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DEVONCY


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Reviewed: Aug. 5, 2003

Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry (or use a different kind of wine) and add spices.

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MzKitty

	Cooking Level: Intermediate Home Town: Dover, Minnesota, USA Living In: Eyota, Minnesota, USA
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Reviewed: Jul. 7, 2003

The butter, onion and sherry can be increased or decreased as desired - still great.

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MBATMT

	Cooking Level: Expert Home Town: Caledonia, Texas, USA Living In: Houston, Texas, USA
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