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Photo of: Great Twice Baked Potatoes

Great Twice Baked Potatoes

Submitted by: ROSIE139 
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again. 
Photo of: English Baked Potatoes

English Baked Potatoes

Submitted by: SAMPAGUITA 
My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup. 
Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
Photo of: Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

Submitted by: Hallie Guilfoyle 
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these. 
Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 
Photo of: Campfire Baked Potatoes

Campfire Baked Potatoes

Submitted by: Lowcountry Chef 
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 
Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Sally Oh 
Twice baked potatoes, every kids favorite dish. 
Photo of: Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

Submitted by: SHERYL1062 
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. 
Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse 
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 
Photo of: Gilbert's Potatoes

Gilbert's Potatoes

Submitted by: Jen 
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 
 
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