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Wine Baked Potato
SUBMITTED BY:
MBATMT
PHOTO BY:
musici
"A delicious baked potato that has a wonderful aroma while cooking."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium baking potato
1/2 medium onion, sliced
1/4 teaspoon butter
1/4 cup cooking sherry
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DIRECTIONS
Preheat the oven to 450 degrees F (230 degrees C).
Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.
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REVIEWS
Reviewed on Dec. 8, 2006 by Hannah Banana
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Hannah Banana
Dec. 8, 2006
I think the concept of this recipe is awesome, however I made a few changes as follows. I cut the potatoes as described and stuffed them with onions, but then I drizzled them with olive oil instead of butter. I then drizzled them with a table wine (merlot)and sprinkled them with kosher salt. The wine and olive oil give them such a nice flavor that is cooked in because of the foil (great idea!)
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8 users found this review helpful
I think the concept of this recipe is awesome, however I made a few changes as follows. I cut...
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Reviewed on Jul. 7, 2003 by
MBATMT
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MBATMT
Jul. 7, 2003
The butter, onion and sherry can be increased or decreased as desired - still great.
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6 users found this review helpful
The butter, onion and sherry can be increased or decreased as desired - still great.
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Reviewed on Apr. 16, 2007 by
WeedMyplants
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WeedMyplants
Apr. 16, 2007
great!! Loved this. My husband hates potatos but loved this different approach!
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3 users found this review helpful
great!! Loved this. My husband hates potatos but loved this different approach!
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Reviewed on Sep. 17, 2006 by
SBOEL
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SBOEL
Sep. 17, 2006
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two of us to stuff the potatoes. We cut a slit down the middle and then cut slits crosswise and had one of us open the potato while the other stuffed. I also added a pat of butter into each boat and rosemary. Will make again.
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3 users found this review helpful
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two...
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Reviewed on Sep. 22, 2004 by
JDVMD
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JDVMD
Sep. 22, 2004
Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the microwave and then finish them off in the oven after adding the butter, onion and sherry. I actually used marsala instead of cooking sherry.
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3 users found this review helpful
Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the...
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Reviewed on Mar. 14, 2007 by JOJO
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JOJO
Mar. 14, 2007
So aromatic and flavorful, I will never make plain baked potatoes again.
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2 users found this review helpful
So aromatic and flavorful, I will never make plain baked potatoes again.
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Reviewed on Feb. 16, 2004 by DEVONCY
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DEVONCY
Feb. 16, 2004
Lots of taste..much better than a plain old baked potatoe
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2 users found this review helpful
Lots of taste..much better than a plain old baked potatoe
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Reviewed on Jan. 31, 2008 by
Maladict
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Maladict
Jan. 31, 2008
A great recipe! I used olive oil and marsala cooking wine, but I left everything else the same. Next time, I'll definitely add some salt and pepper before I bake them, though. A few tips on stuffing the potatoes: Cut them about 3/4 of the way through, and slide a thin butter knife into the cuts and turn it slightly sideways so it holds the potato open.
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1 user found this review helpful
A great recipe! I used olive oil and marsala cooking wine, but I left everything else the...
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Reviewed on Sep. 16, 2007 by Holly A.
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Holly A.
Sep. 16, 2007
Great flavor!
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1 user found this review helpful
Great flavor!
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Reviewed on Jul. 24, 2007 by
Sunflower1
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Sunflower1
Jul. 24, 2007
I wasn't particularly impressed with this. I expected the lovely flavours of the onion and the sherry to melt into the potato, and give it an exquisite flavour. It tasted just like regular baked potato! I used a sweet potato because that's what I prefer, and that's all i could taste. I won't be making this again
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1 user found this review helpful
I wasn't particularly impressed with this. I expected the lovely flavours of the onion and the...
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