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Wine Baked Potato

SUBMITTED BY: MBATMT  PHOTO BY: Mallinda 

"A delicious baked potato that has a wonderful aroma while cooking."
Wine Baked Potato Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 3.9
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium baking potato
  • 1/2 medium onion, sliced
  • 1/4 teaspoon butter
  • 1/4 cup cooking sherry

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  3. Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Dec. 8, 2006 by Hannah Banana 
I think the concept of this recipe is awesome, however I made a few changes as follows. I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Jul. 7, 2003 by MBATMT 
The butter, onion and sherry can be increased or decreased as desired - still great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Sep. 22, 2004 by JDVMD 
Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Jan. 31, 2008 by Maladict 
A great recipe! I used olive oil and marsala cooking wine, but I left everything else the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Apr. 16, 2007 by WeedMyplants 
great!! Loved this. My husband hates potatos but loved this different approach! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Sep. 17, 2006 by SBOEL 
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Mar. 14, 2007 by JOJO 
So aromatic and flavorful, I will never make plain baked potatoes again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed on Feb. 16, 2004 by DEVONCY 
Lots of taste..much better than a plain old baked potatoe MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed on Aug. 5, 2003 by MzKitty 
Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed on Sep. 16, 2007 by Holly A. 
Great flavor! MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA

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Nutritional Information
Wine Baked Potato

Servings Per Recipe: 1

Amount Per Serving

Calories: 255

  • Total Fat: 1.1g
  • Cholesterol: 3mg
  • Sodium: 386mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 6.1g
  • Protein: 4.9g

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