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Wine Baked Potato

SUBMITTED BY: MBATMT PHOTO BY: musici

"A delicious baked potato that has a wonderful aroma while cooking."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.8 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 medium baking potato
  • 1/2 medium onion, sliced
  • 1/4 teaspoon butter
  • 1/4 cup cooking sherry

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  3. Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Hannah Banana
I think the concept of this recipe is awesome, however I made a few changes as follows. I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MBATMT
The butter, onion and sherry can be increased or decreased as desired - still great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by WeedMyplants
great!! Loved this. My husband hates potatos but loved this different approach! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by SBOEL
These potatoes were good The wine gave it a touch of sweet flavoring.... But it did take two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by JDVMD
Really liked the flavor of this. Because I was pressed for time, I put the potatoes in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by JOJO
So aromatic and flavorful, I will never make plain baked potatoes again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by DEVONCY
Lots of taste..much better than a plain old baked potatoe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Maladict
A great recipe! I used olive oil and marsala cooking wine, but I left everything else the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Holly A.
Great flavor! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Sunflower1
I wasn't particularly impressed with this. I expected the lovely flavours of the onion and the... MORE

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