The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 15, 2009
This was fabulous! Even my kids liked it! I used a whole container of fresh spinach (10 ounces) and added dressing slowly so as to not over-saturate it. Loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2009
The seasoning and flavor were fine but the sauce overwhelmed the spinach. I didn't even add all of the sauce to the spinach and it was still too much. I think even if I had cooked the whole bag (9oz.) I would have only needed half of the sauce.
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COZ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2009
This was very tasty - although I did modify it just a bit. It was very quick to throw together and a great way to use up older spinach. I used a lemon flavored olive oil and added just a splash of lime juice. I didn't have a lot of spinach so I didn't measure anything, just eyeballed it. The balsamic vinegar gave it a wonderful flavor. I also didn't have the pine nuts, but my husband stll commented on how good it was. Will definitely made again.
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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 23, 2009
This was a decent recipe. It made way too much dressing and the dressing was way to tangy. I would cut the vinegar in half. To cut the tang, I added a couple pinches of sugar. I also added about a quarter cup of Gorgonzola cheese and a quarter cup of dried cranberries. I used pecans instead of pine nuts because that is what I had on had. It was a good basic recipe, but I am not sure I would have like it as much without my changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 27, 2009
Versatile and yummy. I'll definitely use this again. Make a douple/triple batch!
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 13, 2009
Delicious! I had some beet greens to use up which made it a very pretty dish.
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Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 8, 2009
My husband and I really liked this dish and will make it again. I used canola oil by mistake, but it still was delicious. I'll try it with olive oil next time. I didn't use nuts, and I didn't miss them. I also recommend making 1/2 the dressing or increasing the amount of spinach to a full bag of spinach, which is what I had on hand.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 4, 2009
This was really good. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 2, 2009
My husband raved for an hour about how wonderful this spinach recipe is. I served it on a bed of brown rice and it was spectacular. It is a lot of dressing but, after I used tongs to get the spinach out of the dressing, I saved the dressing to pour over leftover brown rice and cucumbers for a snack today. I LOVE this recipe. My only change was, because we're trying to be lowfat, I only put 1 tsp of olive oil in the dressing but it was still delicious.
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Cooking Level: Expert

Home Town: Forest, Ohio, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2009
I roasted the pine nuts first, then added the dressing mixture with an additional 2 tablespoons of chicken broth. I heated up that mixture then added 5oz of chopped spinach and let it simmer for 10 minutes. The results I thought were delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 12, 2009
very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 29, 2009
I left out the pine nuts to cut down on fat. Still was great. WAY too much dressing for the 6 oz of spinach I used. I steamed my spinach in my tabletop steamer which made it very easy. I will definitely make again but either half the dressing or double the spinach.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2009
I love spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 24, 2009
Sooooo good! I used a bag of fresh baby spinach. 3 minutes was too long for me, so I'll try 2 next time. I made a half batch of the "dressing" and it was perfect. It made it to have with ham steak, which added the saltiness I wanted. (I used lemon juice out of the little plastic lemon since I had no fresh and I toasted my pinenuts.)
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Cooking Level: Intermediate

Home Town: Accokeek, Maryland, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2009
Delicious and easy. My very picky husband ate two helpings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 3, 2008
I steamed the spinach in the microwave for 3 minutes. The dressing made the spinach zesty and tasty. It was really yummy!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
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Reviewed: Apr. 20, 2008
Hmm. I like the dressing, I really do. I just don't like it on wilted spinach, and I think the amount is too much for 4 oz. Maybe thats a misprint? I planned on using 12 oz like another reviewer suggested, but this was the last of my spinach and I barely had 8 oz. I'll make the dressing again, but put on fresh, unwilted spinach and top with pine nuts, bc I did like the taste. Just was a bit bizarre with wilted spinach. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 6, 2008
Easy to make and simply delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 15, 2008
Very good flavor, but I think there is a misprint on the quantity of spinach. We didn't have any pine nuts, so I substituted some chopped walnuts instead. I'll add it to my list of regulars.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 4, 2008
Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a healthy "superfood"!!! I suspect it would also be excellent with a bit of parmesan cheese sprinkled over it.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Melbourne, Florida, USA

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