Reviewed: Apr. 20, 2008

Hmm. I like the dressing, I really do. I just don't like it on wilted spinach, and I think the amount is too much for 4 oz. Maybe thats a misprint? I planned on using 12 oz like another reviewer suggested, but this was the last of my spinach and I barely had 8 oz. I'll make the dressing again, but put on fresh, unwilted spinach and top with pine nuts, bc I did like the taste. Just was a bit bizarre with wilted spinach. Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Apr. 6, 2008

Easy to make and simply delicious!

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DMFANGMAN


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Reviewed: Mar. 15, 2008

Very good flavor, but I think there is a misprint on the quantity of spinach. We didn't have any pine nuts, so I substituted some chopped walnuts instead. I'll add it to my list of regulars.

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MATENNIS

	Cooking Level: Expert Home Town: Bay City, Michigan, USA
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Reviewed: Feb. 4, 2008

Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a healthy "superfood"!!! I suspect it would also be excellent with a bit of parmesan cheese sprinkled over it.

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Mama Stace

	Cooking Level: Expert Home Town: Orlando, Florida, USA Living In: Ogden, Utah, USA
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Reviewed: Jan. 25, 2008

The amount of dressing this recipe made was way too much for the amount of spinach. Luckily I realized this before I mixed the two together. I added just a small amount of the dressing to the spinach and it was more than enough. Also I did not have pinenuts so I used sunflower seeds instead.

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L Slater

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 23, 2008

Very good with and without the pine nuts.

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KITTYfang

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Jan. 18, 2008

This was excellent. My only change would be to change the ratios so that there is less dressing. Either reduce the dressing or increase the spinach. Thanks!

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MACHALTER


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Reviewed: Jan. 13, 2008

I really liked this, it was easy and delicious. My husband doesn't like cook spinach but he actually liked this one. It will be served again.

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Evelyn

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Pensacola, Florida, USA
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Reviewed: Dec. 31, 2007

Delicious! I will definitely make this again. However, I used 12 oz. of spinach with the original amount of dressing, which was perfect because the spinach cooks down so much. Also, I toasted and chopped the pine nuts.

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elenau


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Reviewed: Nov. 5, 2007

I love fresh spinach. The flavor in this was great, but I think I over cooked the spinach. It was too wilted. Next time I will watch it better.

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Lola

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Bristow, Virginia, USA
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Reviewed: Oct. 16, 2007

amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.

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Jaqui


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Reviewed: Jul. 30, 2007

This is an elegant recipe- simple to make and very, very tasty!

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Liz


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Reviewed: Jul. 7, 2007

Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.

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Valerie S.


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Reviewed: May 13, 2007

I love spinach. This is yet another way to enjoy a classic favorite. Yumm.

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Craig

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Fort Myers, Florida, USA
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Reviewed: May 2, 2007

This was a nice mild dressing for spinach. I've never wilted it and it was easy enough to want to try it for the first time. I didn't have pinenuts and know it would taste great, so I toasted slivered almonds instead and it worked pretty good. Thanks for the recipe!

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Stacey

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2007

This is a wonderful recipe - I made the dressing according to the recipe and it was perfect. I fed it to my boyfriend who shys away from any recipe that is not teeming with strong flavors. He was pleasantly surprised by this dish and asked me for the recipe!

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Melanie


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Reviewed: Mar. 11, 2007

this salad was really lovely. I think the pine nuts would definitely be missed if deductec from the recipe. I didn't have the steamer so i put my metal strainer on top of boiling water and it worked great!

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