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Wilted Spinach
SUBMITTED BY:
KNIVES0UT1979
PHOTO BY:
pomplemousse
"Delicious wilted spinach with a simple Mediterranean dressing."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
3 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 1/2 tablespoons pine nuts
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DIRECTIONS
In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
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REVIEWS
Reviewed on Dec. 9, 2005 by Adriana
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Adriana
Dec. 9, 2005
Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern flavor that I love. I didn't have pine nuts on hand, and I realize that is why the recipe is high calorie. Left it out and it was still great. It's very easy and quick to make.
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5 users found this review helpful
Don't let the name fool you, this "steamed" spinach had a wonderful taste. Very Middleastern...
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Reviewed on Mar. 11, 2007 by
MCSPAD85
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MCSPAD85
Mar. 11, 2007
this salad was really lovely. I think the pine nuts would definitely be missed if deductec from the recipe. I didn't have the steamer so i put my metal strainer on top of boiling water and it worked great!
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4 users found this review helpful
this salad was really lovely. I think the pine nuts would definitely be missed if deductec...
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Reviewed on Jul. 7, 2007 by Valerie S.
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Valerie S.
Jul. 7, 2007
Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this over fresh spinach, or at least double the amount of wilted spinach.
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3 users found this review helpful
Not very attractive--the amount of dressing overpowers the limp spinach. I'd rather have this...
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Reviewed on Mar. 31, 2007 by Melanie
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Melanie
Mar. 31, 2007
This is a wonderful recipe - I made the dressing according to the recipe and it was perfect. I fed it to my boyfriend who shys away from any recipe that is not teeming with strong flavors. He was pleasantly surprised by this dish and asked me for the recipe!
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2 users found this review helpful
This is a wonderful recipe - I made the dressing according to the recipe and it was perfect. ...
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Reviewed on Oct. 16, 2007 by Jaqui
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Jaqui
Oct. 16, 2007
amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.
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1 user found this review helpful
amazing recipe! my 14 year old daughter thought this was the best vegetable she ever tasted.
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Reviewed on Jul. 30, 2007 by Liz
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Liz
Jul. 30, 2007
This is an elegant recipe- simple to make and very, very tasty!
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1 user found this review helpful
This is an elegant recipe- simple to make and very, very tasty!
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Reviewed on May 13, 2007 by
Craig
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Craig
May 13, 2007
I love spinach. This is yet another way to enjoy a classic favorite. Yumm.
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1 user found this review helpful
I love spinach. This is yet another way to enjoy a classic favorite. Yumm.
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Reviewed on May 2, 2007 by Stacey
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Stacey
May 2, 2007
This was a nice mild dressing for spinach. I've never wilted it and it was easy enough to want to try it for the first time. I didn't have pinenuts and know it would taste great, so I toasted slivered almonds instead and it worked pretty good. Thanks for the recipe!
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1 user found this review helpful
This was a nice mild dressing for spinach. I've never wilted it and it was easy enough to...
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Reviewed on Aug. 4, 2006 by ts
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ts
Aug. 4, 2006
Excellent !!! Very tasty, this dressing is delicious. Very nice spinach dish.
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1 user found this review helpful
Excellent !!! Very tasty, this dressing is delicious. Very nice spinach dish.
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Reviewed on Apr. 20, 2008 by
pomplemousse
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pomplemousse
Apr. 20, 2008
Hmm. I like the dressing, I really do. I just don't like it on wilted spinach, and I think the amount is too much for 4 oz. Maybe thats a misprint? I planned on using 12 oz like another reviewer suggested, but this was the last of my spinach and I barely had 8 oz. I'll make the dressing again, but put on fresh, unwilted spinach and top with pine nuts, bc I did like the taste. Just was a bit bizarre with wilted spinach. Thanks!
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0 users found this review helpful
Hmm. I like the dressing, I really do. I just don't like it on wilted spinach, and I think...
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