Wilted Spinach with Cherries and Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 10, 2008
This was surpizingly very tasty! Simple to make yet elegant
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Reviewed: Oct. 4, 2008
This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next time around. We had it over couscous with grilled chicken/apple/maple sausages on the side.. the dinner got a big "Yum" from my 19 year-old and husband. Oh, one reviewer suggested adding pine nuts... great suggestion. Thanks for a keeper!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 1, 2008
I loved this, my family did not. My kids didn't try it and my husband, who was excited to try it thinking it was something he would enjoy, wouldn't eat it. I would make it again for myself and the only thing I might add would be toasted walnuts.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Sep. 29, 2008
Excellant! I served this with the Honey Mustard Grilled Chicken and steamed spaghetti squash.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA

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Reviewed: Sep. 27, 2008
Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!
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Reviewed: Sep. 21, 2008
This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Displaying results 31-36 (of 36) reviews

 
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